Formagella di Tremosine is a traditional cheese from Lombardy that is produced entirely in the heart of the Alto Garda Bresciano Park, in the territory of the mountain community of Brescia and Upper Garda, on the Tremosine plateau. It is a semi-fat cheese, aged for a short or medium period, with a semi-hard paste: Formaggella Tremosine is in fact aged for at least 40 days.
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Formagella di Tremosine is a traditional cheese from Lombardy that is produced entirely in the heart of the Alto Garda Bresciano Park, in the territory of the mountain community of Brescia and Upper Garda, on the Tremosine plateau. It is a semi-fat cheese, aged for a short or medium period, with a semi-hard paste: Formaggella Tremosine is in fact aged for at least 40 days.
