Among the varieties of Italian rice most known in the world, a place of honor undoubtedly belongs to Black Rice. Terre del Bosco presents it respecting the tradition, resulting from a completely artisanal technique, according to the methods used in the ancient rice mills of the Po Valley. Whole black rice is one of the most prized varieties of rice, born in Vercelli in 1997 and still produced only in a few selected farms today. A special rice, whose coloration is due to the presence of polyphenolic molecules and anthocyanins, which have significant antioxidant and anti-tumor properties. Its grain is rounded, making it very versatile in the kitchen. It contains a lot of starch and fiber and few fatty acids and proteins. However, it contains several B vitamins.
Shipping costs £40.16, free over £249.40
Price VAT included
Among the varieties of Italian rice most known in the world, a place of honor undoubtedly belongs to Black Rice. Terre del Bosco presents it respecting the tradition, resulting from a completely artisanal technique, according to the methods used in the ancient rice mills of the Po Valley. Whole black rice is one of the most prized varieties of rice, born in Vercelli in 1997 and still produced only in a few selected farms today. A special rice, whose coloration is due to the presence of polyphenolic molecules and anthocyanins, which have significant antioxidant and anti-tumor properties. Its grain is rounded, making it very versatile in the kitchen. It contains a lot of starch and fiber and few fatty acids and proteins. However, it contains several B vitamins.
