Pici are a characteristic format of Tuscan pasta, made with Italian raw materials, worked artisanally, bronze-drawn and dried at low temperatures. They are ideal for pre-cooking, do not stick and do not overcook, even when seasoned and kept at temperature for a certain time. This pasta format, due to its historical peasant tradition, also carries the denomination of Traditional Food Products (PAT), a list of products selected by the Ministry of Agricultural, Food, Forestry and Tourism Policies in collaboration with the Regions.
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Pici are a characteristic format of Tuscan pasta, made with Italian raw materials, worked artisanally, bronze-drawn and dried at low temperatures. They are ideal for pre-cooking, do not stick and do not overcook, even when seasoned and kept at temperature for a certain time. This pasta format, due to its historical peasant tradition, also carries the denomination of Traditional Food Products (PAT), a list of products selected by the Ministry of Agricultural, Food, Forestry and Tourism Policies in collaboration with the Regions.
