These spaghetti contain an ingredient that is not so easy to find: the wheat germ, which is the heart of the grain and contains vitamins and plant proteins. Thanks to the maintenance of the artisanal procedures of Antico Pastificio Morelli, they are able to reintegrate the wheat germ, always fresh, back into the semolina. The pasta obtained has a distinctive flavor and, during cooking, you can smell an intense aroma of wheat while the water slightly tints green due to the presence of the fresh germ.
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These spaghetti contain an ingredient that is not so easy to find: the wheat germ, which is the heart of the grain and contains vitamins and plant proteins. Thanks to the maintenance of the artisanal procedures of Antico Pastificio Morelli, they are able to reintegrate the wheat germ, always fresh, back into the semolina. The pasta obtained has a distinctive flavor and, during cooking, you can smell an intense aroma of wheat while the water slightly tints green due to the presence of the fresh germ.
