This rice comes from integrated and sustainable agriculture called Green Breeding. It is a type of cultivation developed to consume less water, fewer fertilizers, and no fungicides. It is aged for 2 years for better cooking performance. The Whole Black Rice in Eco Bag is a cereal variety with a surprisingly unique nutritional profile as it helps to combat cholesterol and is very rich in flavonoids, powerful antioxidants and anti-inflammatories that protect our cardio-circulatory system. Naturally rich in potassium and magnesium, whole black rice is perfect for those who practice sports. It has a low glycemic index, making it the best choice for athletes and also for those who need to stabilize blood glucose levels and want to avoid glycemic and insulin spikes. The ancient technique of stone milling is still used in the production of this rice and preserves more nutrients than metal milling. It is a more delicate processing that leaves the germ and part of the outer layers of the grain intact; this way the product maintains all its organoleptic and nutritional properties, offering an amber color and better cooking performance.