This Aromatic Whole Red Rice has a distinctive flavor: an important source of plant proteins, phosphorus, magnesium and natural antioxidants perfect for our well-being. The rice is aged for 2 years to ensure it has greater consistency and cooking hold. Low in fats, rich in fiber, and minerals such as zinc, calcium, manganese, iron, selenium, B vitamins, it promotes natural intestinal functions, aids in blood cholesterol level control, has low glycemic values, and benefits our bones due to the high presence of minerals. Naturally gluten free and low GI (glycemic index). The Quality of the product All products bearing the Vero Riso brand are guaranteed by a strict selection of seeds at the source and constant research for the development of innovative techniques always aimed at respecting the environment in collaboration with Academic Institutes. The use of innovative techniques for cultivation and the use of synthetic chemicals aim to reduce CO2 emissions with a view to lower water consumption. All processing is 'shallow' to limit soil erosion and the dispersion of nutrients in the soil and land. The goal is respect for nature. A key objective of Vero Riso is the respect and support for the biodiversity of flora and fauna typical of the fields and irrigation channels of the cultivation area. Here, natural rice is produced from crops that follow a strict process of certified ethics and sustainability through Blockchain. The crops are supported by precision technologies and innovation, this with the aim of obtaining an excellence rice, processed exclusively using stone milling as it used to be done. Lastly, but not least, the packaging phase is carried out according to the Last Mile project, in recyclable bags that allow the maintenance of the organoleptic properties of the product over time.
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Price VAT included
This Aromatic Whole Red Rice has a distinctive flavor: an important source of plant proteins, phosphorus, magnesium and natural antioxidants perfect for our well-being. The rice is aged for 2 years to ensure it has greater consistency and cooking hold. Low in fats, rich in fiber, and minerals such as zinc, calcium, manganese, iron, selenium, B vitamins, it promotes natural intestinal functions, aids in blood cholesterol level control, has low glycemic values, and benefits our bones due to the high presence of minerals. Naturally gluten free and low GI (glycemic index). The Quality of the product All products bearing the Vero Riso brand are guaranteed by a strict selection of seeds at the source and constant research for the development of innovative techniques always aimed at respecting the environment in collaboration with Academic Institutes. The use of innovative techniques for cultivation and the use of synthetic chemicals aim to reduce CO2 emissions with a view to lower water consumption. All processing is 'shallow' to limit soil erosion and the dispersion of nutrients in the soil and land. The goal is respect for nature. A key objective of Vero Riso is the respect and support for the biodiversity of flora and fauna typical of the fields and irrigation channels of the cultivation area. Here, natural rice is produced from crops that follow a strict process of certified ethics and sustainability through Blockchain. The crops are supported by precision technologies and innovation, this with the aim of obtaining an excellence rice, processed exclusively using stone milling as it used to be done. Lastly, but not least, the packaging phase is carried out according to the Last Mile project, in recyclable bags that allow the maintenance of the organoleptic properties of the product over time.
