Whole Black Rice is a cereal variety with a surprising and unique nutritional profile. This rice comes from Green Breeding agriculture (an integrated and sustainable farming) developed to consume less water, fewer fertilizers, and no fungicides. It helps fight cholesterol and is very rich in flavonoids, powerful antioxidants and anti-inflammatory compounds that protect our cardiovascular system. Thanks to its potassium and magnesium content, whole black rice is perfect for those who practice sports. The stone milling used in the production of this rice preserves more nutrients compared to traditional metal milling. Its gentler action keeps the germ intact and part of the outer layers of the grain, allowing the product to maintain its organoleptic and nutritional properties, offering an amber color and greater cooking retention. Its low glycemic index is the best choice for athletes and for those who need to stabilize blood glucose levels and want to avoid glycemic and insulin spikes.
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Whole Black Rice is a cereal variety with a surprising and unique nutritional profile. This rice comes from Green Breeding agriculture (an integrated and sustainable farming) developed to consume less water, fewer fertilizers, and no fungicides. It helps fight cholesterol and is very rich in flavonoids, powerful antioxidants and anti-inflammatory compounds that protect our cardiovascular system. Thanks to its potassium and magnesium content, whole black rice is perfect for those who practice sports. The stone milling used in the production of this rice preserves more nutrients compared to traditional metal milling. Its gentler action keeps the germ intact and part of the outer layers of the grain, allowing the product to maintain its organoleptic and nutritional properties, offering an amber color and greater cooking retention. Its low glycemic index is the best choice for athletes and for those who need to stabilize blood glucose levels and want to avoid glycemic and insulin spikes.
