Vintage: 2025. Blend: Vermentino 80%, Albarola, Trebbiano Toscano 20%. Color: pale straw yellow. Nose: the wine is fruity, with aromas of green apple and pineapple. Vinification: 12-hour skin maceration. Aging: no. Bottle aging: minimum 2 months. Alcohol content: 12.5%. Total acidity: 5.5 g/l. Residual sugar: dry 1.5 mg/l. Pairings: suitable to accompany important aperitifs, grilled vegetables and fish-based dishes.
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Vintage: 2025. Blend: Vermentino 80%, Albarola, Trebbiano Toscano 20%. Color: pale straw yellow. Nose: the wine is fruity, with aromas of green apple and pineapple. Vinification: 12-hour skin maceration. Aging: no. Bottle aging: minimum 2 months. Alcohol content: 12.5%. Total acidity: 5.5 g/l. Residual sugar: dry 1.5 mg/l. Pairings: suitable to accompany important aperitifs, grilled vegetables and fish-based dishes.
