Vintage: 2022. Blend: Massaretta 100%. Color: intense ruby red. Aromatic assessment: the wine is fruity with aromas of berries, currants, spices and a light hint of wood. Vinification: maceration on the skins for 30 days. Aging: 1 year in steel. Bottle aging: minimum 4 months. Alcohol content: 13%. Total acidity: 5.6 g/l. Sugar residue: dry 3 mg/l. Pairings: ideal with baked dishes, structured meat dishes, game and aged cheeses.
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Vintage: 2022. Blend: Massaretta 100%. Color: intense ruby red. Aromatic assessment: the wine is fruity with aromas of berries, currants, spices and a light hint of wood. Vinification: maceration on the skins for 30 days. Aging: 1 year in steel. Bottle aging: minimum 4 months. Alcohol content: 13%. Total acidity: 5.6 g/l. Sugar residue: dry 3 mg/l. Pairings: ideal with baked dishes, structured meat dishes, game and aged cheeses.
