Blend: Vermentino 80%, Chardonnay 20%. Color: pale straw yellow. Aromatic assessment: the wine is fruity, with notes of apple. Vinification: gentle pressing of the grapes, fermentation at low temperature and refermentation in autoclave for 2 months. Aging: no. Bottle aging: 1 month. Alcohol content: 11%. Total acidity: 4.5% g/l. Sugar residue: extra dry 15 mg/l. Pairings: ideal both for pairing throughout a meal and for tasting with appetizers.
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Blend: Vermentino 80%, Chardonnay 20%. Color: pale straw yellow. Aromatic assessment: the wine is fruity, with notes of apple. Vinification: gentle pressing of the grapes, fermentation at low temperature and refermentation in autoclave for 2 months. Aging: no. Bottle aging: 1 month. Alcohol content: 11%. Total acidity: 4.5% g/l. Sugar residue: extra dry 15 mg/l. Pairings: ideal both for pairing throughout a meal and for tasting with appetizers.
