Blend: Black Vermentino 100%. Vintage: 2025. Color: ruby red. Aromatic assessment: the wine is fruity, with aromas of cherry and berries and a light hint of wood. Vinification: maceration on the skins for 20 days. Aging: no. Bottle aging: minimum 4 months. Alcohol content: 13%. Total acidity: 5.5 g/l. Sugar residue: dry 4 mg/l. Pairings: ideal with more elaborate dishes, also based on game, stewed fish and semi-aged cheeses.
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Blend: Black Vermentino 100%. Vintage: 2025. Color: ruby red. Aromatic assessment: the wine is fruity, with aromas of cherry and berries and a light hint of wood. Vinification: maceration on the skins for 20 days. Aging: no. Bottle aging: minimum 4 months. Alcohol content: 13%. Total acidity: 5.5 g/l. Sugar residue: dry 4 mg/l. Pairings: ideal with more elaborate dishes, also based on game, stewed fish and semi-aged cheeses.
