Vintage: 2025. Blend: Vermentino. Color: straw yellow with greenish highlights and persistent aromas. Olfactory assessment: a fruity wine with aromas of banana, pineapple and floral notes of white flowers. Vinification: gentle pressing of the grapes, must sent to a refrigerated tank for must clarification, fermentation at controlled temperature. Aging: no. Bottle refinement: minimum 2 months. Alcohol content: 12.5%. Total acidity: 5.5 g/l. Sugar residue: dry 4 mg/l. Pairings: ideal with fish-based dishes.
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Vintage: 2025. Blend: Vermentino. Color: straw yellow with greenish highlights and persistent aromas. Olfactory assessment: a fruity wine with aromas of banana, pineapple and floral notes of white flowers. Vinification: gentle pressing of the grapes, must sent to a refrigerated tank for must clarification, fermentation at controlled temperature. Aging: no. Bottle refinement: minimum 2 months. Alcohol content: 12.5%. Total acidity: 5.5 g/l. Sugar residue: dry 4 mg/l. Pairings: ideal with fish-based dishes.
