Black Nebrodi pork shank 400 g - SV low-temperature cooking. The plating and side dishes are for demonstration purposes only; the dish can be composed as preferred. The authentic taste of Sicily, slowly cooked for over 20 hours. The Black Nebrodi pork shank cooked at low temperature is one of SicilyAddict's gastronomic excellences, designed for those who want to bring a gourmet main course to the table without giving up the convenience of a simple and quick preparation. Thanks to the already completed cooking, a brief regeneration will be enough to obtain a golden and inviting surface while keeping all the tenderness inside. Perfect for a family lunch, a special dinner, or to surprise guests with a Sicilian specialty of the highest level. Preparation: the product is already cooked and only needs to be regenerated. Remove the shank from the vacuum bag, preheat the fan oven to 220°C, place the product in a baking tray and cook for 10-15 minutes until the outside is lightly browned. Serve hot.
Price including VAT
Black Nebrodi pork shank 400 g - SV low-temperature cooking. The plating and side dishes are for demonstration purposes only; the dish can be composed as preferred. The authentic taste of Sicily, slowly cooked for over 20 hours. The Black Nebrodi pork shank cooked at low temperature is one of SicilyAddict's gastronomic excellences, designed for those who want to bring a gourmet main course to the table without giving up the convenience of a simple and quick preparation. Thanks to the already completed cooking, a brief regeneration will be enough to obtain a golden and inviting surface while keeping all the tenderness inside. Perfect for a family lunch, a special dinner, or to surprise guests with a Sicilian specialty of the highest level. Preparation: the product is already cooked and only needs to be regenerated. Remove the shank from the vacuum bag, preheat the fan oven to 220°C, place the product in a baking tray and cook for 10-15 minutes until the outside is lightly browned. Serve hot.
| Energy (kcal) | 117 |
| Carbohydrates (g) | 3.4 |
| of which sugars (g) | 3.4 |
| Fat (g) | 4.4 |
| of which saturates (g) | 1.5 |
| Protein (g) | 16 |
| Salt (g) | 4.8 |
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