Black Nebrodi pork cheek 220 g – SV low-temperature cooking. Plating and side dishes are for demonstration purposes only; the dish can be composed as preferred. Best before 20 days from departure. Refrigerated shipping. The softest and tastiest cut of Black Nebrodi pork. SicilyAddict's Black Nebrodi pork cheek cooked at low temperature is a true gastronomic excellence dedicated to lovers of the softest, juiciest, and most flavorful meats. Taken from one of the most prized cuts of pork, the cheek is particularly appreciated for its high collagen content and its extraordinary ability to transform during long cooking. Thanks to the unique quality of Black Nebrodi pork, raised in the Nebrodi territory according to tradition, this preparation reaches levels of tenderness and aromatic intensity that are difficult to match. After a delicate marinade with selected aromas, the cheek is vacuum-cooked at low temperature for over 20 hours. During this process, the collagen slowly melts, transforming into a velvety texture that makes the meat incredibly tender and juicy. The result is a cheek that literally melts in your mouth, characterized by an intense, deep, and enveloping flavor capable of winning over even the most demanding palates. Already cooked and vacuum-packed, it is ready to be regenerated in a few minutes to bring to the table a preparation worthy of the best restaurants.
Price including VAT
Black Nebrodi pork cheek 220 g – SV low-temperature cooking. Plating and side dishes are for demonstration purposes only; the dish can be composed as preferred. Best before 20 days from departure. Refrigerated shipping. The softest and tastiest cut of Black Nebrodi pork. SicilyAddict's Black Nebrodi pork cheek cooked at low temperature is a true gastronomic excellence dedicated to lovers of the softest, juiciest, and most flavorful meats. Taken from one of the most prized cuts of pork, the cheek is particularly appreciated for its high collagen content and its extraordinary ability to transform during long cooking. Thanks to the unique quality of Black Nebrodi pork, raised in the Nebrodi territory according to tradition, this preparation reaches levels of tenderness and aromatic intensity that are difficult to match. After a delicate marinade with selected aromas, the cheek is vacuum-cooked at low temperature for over 20 hours. During this process, the collagen slowly melts, transforming into a velvety texture that makes the meat incredibly tender and juicy. The result is a cheek that literally melts in your mouth, characterized by an intense, deep, and enveloping flavor capable of winning over even the most demanding palates. Already cooked and vacuum-packed, it is ready to be regenerated in a few minutes to bring to the table a preparation worthy of the best restaurants.
| Energy (kcal) | 250 |
| Carbohydrates (g) | 4.5 |
| of which sugars (g) | 4.2 |
| Fat (g) | 20 |
| of which saturates (g) | 6.3 |
| Protein (g) | 13 |
| Salt (g) | 5.5 |
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