Black Nebrodi Pork Ribs – Sous-vide low-temperature cooking for 2 people. Plating and side dishes shown for demonstration purposes only; the dish can be assembled as preferred. Best before 20 days from dispatch. Refrigerated shipping. The authentic Black Nebrodi pork ribs, cooked slowly for over 20 hours, are one of the most loved preparations among meat enthusiasts thanks to their incredible tenderness, intense flavor, and extraordinary juiciness that only long cooking can guarantee. Made with premium Black Nebrodi pork ribs, an autochthonous Sicilian breed raised in the Nebrodi area, these ribs represent the perfect meeting point between tradition, quality of the raw material, and professional processing techniques. After a marinating phase with selected flavors, the ribs are vacuum-cooked at low temperature for over 20 hours. This process allows the collagen to slowly melt, retaining all the meat's natural moisture and developing an exceptionally soft texture. The result is a rib that easily falls off the bone, rich in flavor and ready to regenerate in just a few minutes. A preparation designed for those who want to enjoy an authentic gourmet barbecue experience at home without having to face long hours of cooking. The package is ideal for 2 people and is perfect for a special dinner, a barbecue with friends, or to impress guests with one of the best expressions of Black Nebrodi pork.
Price including VAT
Black Nebrodi Pork Ribs – Sous-vide low-temperature cooking for 2 people. Plating and side dishes shown for demonstration purposes only; the dish can be assembled as preferred. Best before 20 days from dispatch. Refrigerated shipping. The authentic Black Nebrodi pork ribs, cooked slowly for over 20 hours, are one of the most loved preparations among meat enthusiasts thanks to their incredible tenderness, intense flavor, and extraordinary juiciness that only long cooking can guarantee. Made with premium Black Nebrodi pork ribs, an autochthonous Sicilian breed raised in the Nebrodi area, these ribs represent the perfect meeting point between tradition, quality of the raw material, and professional processing techniques. After a marinating phase with selected flavors, the ribs are vacuum-cooked at low temperature for over 20 hours. This process allows the collagen to slowly melt, retaining all the meat's natural moisture and developing an exceptionally soft texture. The result is a rib that easily falls off the bone, rich in flavor and ready to regenerate in just a few minutes. A preparation designed for those who want to enjoy an authentic gourmet barbecue experience at home without having to face long hours of cooking. The package is ideal for 2 people and is perfect for a special dinner, a barbecue with friends, or to impress guests with one of the best expressions of Black Nebrodi pork.
| Energy (kcal) | 250 |
| Carbohydrates (g) | 4.5 |
| of which sugars (g) | 4.2 |
| Fat (g) | 20 |
| of which saturates (g) | 6.3 |
| Protein (g) | 13 |
| Salt (g) | 5.5 |
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