Ribs of Black Pig from Nebrodi – SV Cooking at Low Temperature for 2 people. Plating and side dishes are for demonstration purposes only; it is possible to assemble the dish as preferred. The authentic ribs of Black Pig from Nebrodi, slowly cooked for over 20 hours, are one of the most beloved preparations among meat enthusiasts thanks to their incredible tenderness, intense flavor, and extraordinary juiciness that only a long cooking process can guarantee. Made with fine ribs of Black Pig from Nebrodi, a native Sicilian breed raised in the Nebrodi area, these ribs represent the perfect meeting of tradition, quality of raw materials, and professional processing techniques. After a marination phase with selected aromas, the ribs are cooked sous-vide at low temperature for over 20 hours. This process allows the collagen to dissolve slowly, retaining all the natural moisture of the meat and developing an extraordinarily soft texture. The result is a rib that easily comes off the bone, rich in flavor and ready to be regenerated in just a few minutes. It is a preparation designed for those who want to experience an authentic gourmet barbecue experience at home without having to face long hours of cooking. The package is ideal for 2 people and perfect for a special dinner, a barbecue with friends, or to surprise guests with one of the best expressions of Black Pig from Nebrodi. Our Ribs of Black Pig from Nebrodi are selected, cooked sous-vide at low temperature for over 20 hours. The meat is extremely tender and juicy, easily coming off the bone and is already cooked and ready to be regenerated, without added preservatives and with Sicilian artisanal production. The product is already cooked and only requires the final regeneration phase. Recommended pairings include: American BBQ Style with artisanal barbecue sauce, rustic potatoes, and crunchy coleslaw. Sicilian Style with rosemary roasted potatoes, caramelized red onion, and grilled vegetables. Gourmet with smoked mashed potatoes, Nero d'Avola sauce, and sautéed porcini mushrooms. It is recommended to accompany with amber artisan beer or Nero d'Avola Etna Rosso DOC.
Price VAT included
Ribs of Black Pig from Nebrodi – SV Cooking at Low Temperature for 2 people. Plating and side dishes are for demonstration purposes only; it is possible to assemble the dish as preferred. The authentic ribs of Black Pig from Nebrodi, slowly cooked for over 20 hours, are one of the most beloved preparations among meat enthusiasts thanks to their incredible tenderness, intense flavor, and extraordinary juiciness that only a long cooking process can guarantee. Made with fine ribs of Black Pig from Nebrodi, a native Sicilian breed raised in the Nebrodi area, these ribs represent the perfect meeting of tradition, quality of raw materials, and professional processing techniques. After a marination phase with selected aromas, the ribs are cooked sous-vide at low temperature for over 20 hours. This process allows the collagen to dissolve slowly, retaining all the natural moisture of the meat and developing an extraordinarily soft texture. The result is a rib that easily comes off the bone, rich in flavor and ready to be regenerated in just a few minutes. It is a preparation designed for those who want to experience an authentic gourmet barbecue experience at home without having to face long hours of cooking. The package is ideal for 2 people and perfect for a special dinner, a barbecue with friends, or to surprise guests with one of the best expressions of Black Pig from Nebrodi. Our Ribs of Black Pig from Nebrodi are selected, cooked sous-vide at low temperature for over 20 hours. The meat is extremely tender and juicy, easily coming off the bone and is already cooked and ready to be regenerated, without added preservatives and with Sicilian artisanal production. The product is already cooked and only requires the final regeneration phase. Recommended pairings include: American BBQ Style with artisanal barbecue sauce, rustic potatoes, and crunchy coleslaw. Sicilian Style with rosemary roasted potatoes, caramelized red onion, and grilled vegetables. Gourmet with smoked mashed potatoes, Nero d'Avola sauce, and sautéed porcini mushrooms. It is recommended to accompany with amber artisan beer or Nero d'Avola Etna Rosso DOC.
