
Nebrodi Black Pork Ribs – SV low-temperature cooking for 2 people. Plating and side dishes are for demonstration purposes only; you can compose the dish as you prefer. Best before 20 days from dispatch. Refrigerated shipping. Authentic Nebrodi Black Pork ribs, slowly cooked for over 20 hours, are one of the most beloved preparations among meat enthusiasts thanks to their incredible tenderness, intense flavor, and extraordinary juiciness, which only a long cooking process can guarantee. Made with fine Nebrodi Black Pork ribs, a native Sicilian breed raised in the Nebrodi area, these ribs represent the perfect meeting of tradition, quality ingredients, and professional processing techniques. After a marinating phase with selected aromas, the ribs are vacuum-cooked at low temperature for over 20 hours. This process allows the collagen to dissolve slowly, preserving all the meat’s natural moisture and developing an extraordinarily soft texture. The result is a rib that easily falls off the bone, rich in flavor and ready to be reheated in just a few minutes. A preparation designed for those who want to enjoy an authentic gourmet barbecue experience at home without having to face long hours of cooking. The pack is ideal for 2 people and is perfect for a special dinner, a barbecue with friends, or to surprise guests with one of the finest expressions of Nebrodi Black Pork.
Price including VAT
Nebrodi Black Pork Ribs – SV low-temperature cooking for 2 people. Plating and side dishes are for demonstration purposes only; you can compose the dish as you prefer. Best before 20 days from dispatch. Refrigerated shipping. Authentic Nebrodi Black Pork ribs, slowly cooked for over 20 hours, are one of the most beloved preparations among meat enthusiasts thanks to their incredible tenderness, intense flavor, and extraordinary juiciness, which only a long cooking process can guarantee. Made with fine Nebrodi Black Pork ribs, a native Sicilian breed raised in the Nebrodi area, these ribs represent the perfect meeting of tradition, quality ingredients, and professional processing techniques. After a marinating phase with selected aromas, the ribs are vacuum-cooked at low temperature for over 20 hours. This process allows the collagen to dissolve slowly, preserving all the meat’s natural moisture and developing an extraordinarily soft texture. The result is a rib that easily falls off the bone, rich in flavor and ready to be reheated in just a few minutes. A preparation designed for those who want to enjoy an authentic gourmet barbecue experience at home without having to face long hours of cooking. The pack is ideal for 2 people and is perfect for a special dinner, a barbecue with friends, or to surprise guests with one of the finest expressions of Nebrodi Black Pork.
| Energy (kcal) | 250 |
| Carbohydrates (g) | 4.5 |
| of which sugars (g) | 4.2 |
| Fat (g) | 20 |
| of which saturates (g) | 6.3 |
| Protein (g) | 13 |
| Salt (g) | 5.5 |
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