Light double mango and mixed berry ice cream
Two homemade, velvety protein ice creams prepared with the Ninja Creami: one with mango and coconut yogurt, the other with mixed berries and Greek yogurt. They are fresh, light and suitable for anyone looking for a gluten-free dessert that can easily be customized to be lactose-free as well.
Ingredients
- Ripe mango, diced
250250 - Unsweetened coconut yogurt
150150 - Protein powder
2020 - Mixed berries
250250 - Greek yogurt
150150 - Protein powder
2020 - Lactose-free pistachio protein cream
3030 - Sweetenerq.b.
- Unsweetened plant-based drink
6060
Products available for purchase
Lactose-free protein powder 500g (Chocolate)
1 product1 product £ 21.32Protein Cream 35% Pistachio Lactose Free (200g)
1 product1 product £ 8.55Drops Zero zero-sugar flavored sweetener (Biscuits 30ml)
1 product1 product £ 3.42
Preparation
- STEP 1 OF 7
Blend the mango with the coconut yogurt, protein powder and half of the plant-based drink until smooth and creamy.
- STEP 2 OF 7
Blend the mixed berries with the Greek yogurt, protein powder and the remaining plant-based drink until velvety.
- STEP 3 OF 7
Taste both bases and, if necessary, add sweetener according to your personal preference.
- STEP 4 OF 7
Pour the two mixtures into containers compatible with the Ninja Creami, level the surface and freeze for at least 12 hours.
- STEP 5 OF 7
Place one container at a time in the Ninja Creami and start the Gelato or Lite Ice Cream program.
- STEP 6 OF 7
If the ice cream is too firm, run a re-spin cycle, adding one tablespoon of plant-based drink.
- STEP 7 OF 7
Serve the two ice creams together and top each portion with the lactose-free pistachio protein cream.
Suggestions
Ninja Creami
Immersion blender
General information
Storage instructions
Store the tightly sealed containers in the freezer until the ice cream is available. Consume within one week and let it rest for a few minutes before serving.
More information
For a completely lactose-free version, use plant-based yogurt in the mixed berry base as well. The dessert is naturally gluten-free if all packaged ingredients bear suitable certification.
Origin
Italia
Analysis
Warning
FAQs
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