Coffee truffles with oat flour and Greek yogurt
No-bake coffee truffles made with only three ingredients and coated in unsweetened cocoa. They are creamy, easy and quick to prepare, perfect for a light, sweet break with an intense coffee aroma.
Ingredients
- Milk-and-cookie-flavored oat flour
100100 - Greek yogurt
8080 - Prepared and cooled espresso
11 - Low-fat cocoa for coatingq.b.
Products available for purchase
Low Fat Zero Sugar Cocoa Powder 150g
1 product1 product £ 5.56
Preparation
- STEP 1 OF 5
Pour the oat flour and Greek yogurt into a large bowl, then add the lukewarm or cooled espresso.
- STEP 2 OF 5
Mix the ingredients thoroughly until you obtain a smooth, soft mixture that is easy to work with.
- STEP 3 OF 5
Take small portions of the mixture and shape them between the palms of your hands, forming evenly sized balls.
- STEP 4 OF 5
Arrange the truffles on a plate and let them rest in the refrigerator for about 10 minutes so that they become firmer.
- STEP 5 OF 5
Roll each truffle in unsweetened cocoa, coating it completely, then serve immediately or keep refrigerated.
Suggestions
Large bowl
Dough portion scoop
General information
Storage instructions
Store in the refrigerator in an airtight container for up to 2 days.
More information
For a more intense result, use a ristretto espresso and let it cool completely before
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 231.73 |
| Carbohydrates (g) | 29.9 |
| of which sugars (g) | 11.57 |
| Fat (g) | 10.13 |
| of which saturates (g) | 4.29 |
| Protein (g) | 5.34 |
| Fibre (g) | 0.87 |
| Salt (g) | 0.24 |
- Protein5.34g · 9%
- Carbohydrates29.9g · 52%
- Fat10.13g · 39%
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