The salted capers from Salina D.O.P. are produced on the island of the same name, in the Aeolian Islands. Their cultivation takes advantage of the natural fertility of the volcanic soil, excluding any use of fertilizers, additives, and chemical manure. The Salina D.O.P. capers in salt release truly special and unique flavors and aromas. They manage to give every dish an intoxicating fragrance, with warm colors and a taste that takes you back to times gone by, enhancing any dish through their intense, distinctive, and refined flavor. They pair perfectly with many ingredients, making them perfect companions to combine with olives and vegetables, especially eggplants, to dress colorful and tasty salads, with pasta, rice, and potatoes. They are also delicious on pizza, giving a truly unique touch of flavor. Try them in the 70 g format in a 100% recyclable glass jar.
Price including VAT
The salted capers from Salina D.O.P. are produced on the island of the same name, in the Aeolian Islands. Their cultivation takes advantage of the natural fertility of the volcanic soil, excluding any use of fertilizers, additives, and chemical manure. The Salina D.O.P. capers in salt release truly special and unique flavors and aromas. They manage to give every dish an intoxicating fragrance, with warm colors and a taste that takes you back to times gone by, enhancing any dish through their intense, distinctive, and refined flavor. They pair perfectly with many ingredients, making them perfect companions to combine with olives and vegetables, especially eggplants, to dress colorful and tasty salads, with pasta, rice, and potatoes. They are also delicious on pizza, giving a truly unique touch of flavor. Try them in the 70 g format in a 100% recyclable glass jar.
| Energy (kcal) | 42 |
| Carbohydrates (g) | 6.4 |
| of which sugars (g) | 1 |
| Fat (g) | 1.1 |
| Protein (g) | 3.1 |
| Fibre (g) | 5.4 |
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