Valgiò nickel-friendly aubergines in oil will take you back with your eyes wide open to distant memories of hardworking hands, busy with simple gestures in a sun-drenched kitchen. Grown using modern hydroponic techniques, they are then processed and seasoned according to a traditional recipe and preserved using an ancient method. The result is a concentrate of top-quality flavours also available to those who suffer from nickel allergy. Prepared with extra virgin olive oil and enriched with a pinch of chilli pepper, Valgiò aubergine preserve can be enjoyed as an appetizer, side dish or main course.
Price including VAT
Valgiò nickel-friendly aubergines in oil will take you back with your eyes wide open to distant memories of hardworking hands, busy with simple gestures in a sun-drenched kitchen. Grown using modern hydroponic techniques, they are then processed and seasoned according to a traditional recipe and preserved using an ancient method. The result is a concentrate of top-quality flavours also available to those who suffer from nickel allergy. Prepared with extra virgin olive oil and enriched with a pinch of chilli pepper, Valgiò aubergine preserve can be enjoyed as an appetizer, side dish or main course.
| Energy (kcal) | 177 |
| Carbohydrates (g) | 2.08 |
| of which sugars (g) | 2.08 |
| Fat (g) | 18.3 |
| Protein (g) | 0.88 |
| Fibre (g) | 2.08 |
| Salt (g) | 0.98 |
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