Lampascioni are wild bulbs similar to small onions, very common in Puglia and generally throughout Southern Italy. The lampascioni roasted in Valgiò extra virgin olive oil, with their characteristic slightly bitter taste, are perfect for giving character to your aperitifs. They are especially ideal when paired with grilled dishes and eggs. Recyclable glass jar of 310 g. Country of production: Italy.
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Lampascioni are wild bulbs similar to small onions, very common in Puglia and generally throughout Southern Italy. The lampascioni roasted in Valgiò extra virgin olive oil, with their characteristic slightly bitter taste, are perfect for giving character to your aperitifs. They are especially ideal when paired with grilled dishes and eggs. Recyclable glass jar of 310 g. Country of production: Italy.
| Energy (kcal) | 61.3 |
| Carbohydrates (g) | 0.2 |
| Fat (g) | 5.6 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 1.3 |
| Fiber (g) | 2.4 |
| Sale (g) | 2.15 |
