The small flowers of Yunnan Golden Edge Rose are a beautiful pink color, protected inside a shell of yellow-green leaves: this is why the buds are called "Golden Edge Rose". This infusion is composed solely of real rose buds. It has a completely natural floral taste and aroma that make it a delicious beverage and perfect for those who love the taste of rose. The small buds of Yunnan Golden Edge Rose are enclosed in a shell of yellow-green leaves with a leathery texture, suited to protecting the tenderness of the flowers. The bud has petals of a bright pink color tending toward fuchsia, and even on the nose the floral notes of rose are clearly perceptible. The floral scent increases exponentially when the buds are infused in hot water, making the petals softer and more fragile and spreading their rose fragrance beyond the teapot. In the cup, the liquor appears very pale yellow, almost transparent, with pinkish highlights. At first sip, Yunnan Golden Edge Rose reveals all its sweetness and its markedly floral character. The taste of rose is the absolute protagonist, especially reminiscent of the Damask variety; this is accompanied by a note of sulla honey and a very light hint of green wood and bamboo. The body is light and silky, without astringency. On the palate, the persistence is fresh, long and floral: an infusion that seems to celebrate the beauty of late spring. These roses are naturally irrigated by snowmelt from Yulong Snow Mountain in Lijiang, in Yunnan Province. The delicate exotic roses that make up this infusion are hand-picked when they are still young buds and then left to dry. We strongly recommend preparing Yunnan Golden Edge Rose using the traditional Chinese method (Gong Fu Cha) with a gaiwan and boiling water at 95°C. The proportion of flowers to water is 5 g per 150 ml with an infusion time of 20 sec. Keeping the water at the same temperature, you can then continue to use the same leaves by adding more water and increasing the infusion time by 10 seconds each time. For a classic Western-style preparation, we recommend 7 grams of flowers (about 3 teaspoons) in 500 ml with water at 85°C for an infusion time of 3-8 min depending on personal taste. The infusion can be filtered for greater ease when tasting, and the infusion times indicated above are intended purely as a guide, so you can also adjust them according to your own taste. During tasting, it is recommended to let the liquor rest in the cup for about a minute before drinking it, so as to better appreciate its sweetness.
The small flowers of Yunnan Golden Edge Rose are a beautiful pink color, protected inside a shell of yellow-green leaves: this is why the buds are called "Golden Edge Rose". This infusion is composed solely of real rose buds. It has a completely natural floral taste and aroma that make it a delicious beverage and perfect for those who love the taste of rose. The small buds of Yunnan Golden Edge Rose are enclosed in a shell of yellow-green leaves with a leathery texture, suited to protecting the tenderness of the flowers. The bud has petals of a bright pink color tending toward fuchsia, and even on the nose the floral notes of rose are clearly perceptible. The floral scent increases exponentially when the buds are infused in hot water, making the petals softer and more fragile and spreading their rose fragrance beyond the teapot. In the cup, the liquor appears very pale yellow, almost transparent, with pinkish highlights. At first sip, Yunnan Golden Edge Rose reveals all its sweetness and its markedly floral character. The taste of rose is the absolute protagonist, especially reminiscent of the Damask variety; this is accompanied by a note of sulla honey and a very light hint of green wood and bamboo. The body is light and silky, without astringency. On the palate, the persistence is fresh, long and floral: an infusion that seems to celebrate the beauty of late spring. These roses are naturally irrigated by snowmelt from Yulong Snow Mountain in Lijiang, in Yunnan Province. The delicate exotic roses that make up this infusion are hand-picked when they are still young buds and then left to dry. We strongly recommend preparing Yunnan Golden Edge Rose using the traditional Chinese method (Gong Fu Cha) with a gaiwan and boiling water at 95°C. The proportion of flowers to water is 5 g per 150 ml with an infusion time of 20 sec. Keeping the water at the same temperature, you can then continue to use the same leaves by adding more water and increasing the infusion time by 10 seconds each time. For a classic Western-style preparation, we recommend 7 grams of flowers (about 3 teaspoons) in 500 ml with water at 85°C for an infusion time of 3-8 min depending on personal taste. The infusion can be filtered for greater ease when tasting, and the infusion times indicated above are intended purely as a guide, so you can also adjust them according to your own taste. During tasting, it is recommended to let the liquor rest in the cup for about a minute before drinking it, so as to better appreciate its sweetness.
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