The small flowers of Yunnan Golden Edge Rose are a beautiful pink color, protected inside a yellow-green shell of leaves: this is why the buds are called "Golden Edge Rose". This infusion is composed solely of real rose buds. It has a completely natural floral taste and aroma that make it a delightful drink and perfect for those who love the taste of rose. The small buds of Yunnan Golden Edge Rose are set inside a yellow-green shell of leathery leaves, suitable for protecting the tenderness of the flowers. The bud has bright pink petals tending toward fuchsia and even on the nose the floral notes of rose are clearly perceptible. The floral scent increases exponentially when the buds are infused in hot water, making the petals softer and more fragile and spreading their rose fragrance beyond the teapot. In the cup, the liquor appears very pale yellow, almost transparent, with pink reflections. At the first sip, Yunnan Golden Edge Rose reveals all its sweetness and its markedly floral character. The rose flavor is the absolute star, particularly reminiscent of the Damask variety; this is accompanied by a note of sulla honey and a very light hint of green wood and bamboo. The body is light and silky, free of astringency. On the palate the persistence is fresh, long and floral: an infusion that seems to celebrate the beauty of late spring. These roses are naturally irrigated by the snowmelt from Yulong Snow Mountain in Lijiang, in Yunnan province. The delicate exotic roses that make up this infusion are hand-picked when they are still young buds and then left to dry.
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The small flowers of Yunnan Golden Edge Rose are a beautiful pink color, protected inside a yellow-green shell of leaves: this is why the buds are called "Golden Edge Rose". This infusion is composed solely of real rose buds. It has a completely natural floral taste and aroma that make it a delightful drink and perfect for those who love the taste of rose. The small buds of Yunnan Golden Edge Rose are set inside a yellow-green shell of leathery leaves, suitable for protecting the tenderness of the flowers. The bud has bright pink petals tending toward fuchsia and even on the nose the floral notes of rose are clearly perceptible. The floral scent increases exponentially when the buds are infused in hot water, making the petals softer and more fragile and spreading their rose fragrance beyond the teapot. In the cup, the liquor appears very pale yellow, almost transparent, with pink reflections. At the first sip, Yunnan Golden Edge Rose reveals all its sweetness and its markedly floral character. The rose flavor is the absolute star, particularly reminiscent of the Damask variety; this is accompanied by a note of sulla honey and a very light hint of green wood and bamboo. The body is light and silky, free of astringency. On the palate the persistence is fresh, long and floral: an infusion that seems to celebrate the beauty of late spring. These roses are naturally irrigated by the snowmelt from Yulong Snow Mountain in Lijiang, in Yunnan province. The delicate exotic roses that make up this infusion are hand-picked when they are still young buds and then left to dry.
