Eastern Beauty is a hand-crafted flower tea made in Anhui Province. Slowly unfurling at the bottom of the cup, this tea opens just like a flower, revealing the Jasmine and Lily that dance in the water like flames in the wind. Therefore, a glass teapot is recommended to better appreciate the beauty of the infusion. It has a rich taste and a refreshing, fragrant, and sweet aroma. You will not only enjoy the delicate flavor of the tea and flowers, but also appreciate the beauty of a magical bloom in water. This tea is hand-made with green tea buds sourced from the Huang Shan and Da Bie Shan mountains combined with Lily and Jasmine flowers. The tea buds, which embrace the flower at the center, are made following a careful production process. After harvesting, the fresh flowers are dried both naturally in the air and using specialized machinery before the next phase. Additionally, the flower must be picked whole, as well as during the best harvest period. It is recommended to use a teapot or a large cup made of transparent glass for this tea. Rinse the cup or teapot with hot water. Use only one piece for each teapot/cup. Let the blooming tea steep in hot water at 80° C for 3-6 minutes until the flower fully opens. It is recommended to store in a cool, dry, and dark place.
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Eastern Beauty is a hand-crafted flower tea made in Anhui Province. Slowly unfurling at the bottom of the cup, this tea opens just like a flower, revealing the Jasmine and Lily that dance in the water like flames in the wind. Therefore, a glass teapot is recommended to better appreciate the beauty of the infusion. It has a rich taste and a refreshing, fragrant, and sweet aroma. You will not only enjoy the delicate flavor of the tea and flowers, but also appreciate the beauty of a magical bloom in water. This tea is hand-made with green tea buds sourced from the Huang Shan and Da Bie Shan mountains combined with Lily and Jasmine flowers. The tea buds, which embrace the flower at the center, are made following a careful production process. After harvesting, the fresh flowers are dried both naturally in the air and using specialized machinery before the next phase. Additionally, the flower must be picked whole, as well as during the best harvest period. It is recommended to use a teapot or a large cup made of transparent glass for this tea. Rinse the cup or teapot with hot water. Use only one piece for each teapot/cup. Let the blooming tea steep in hot water at 80° C for 3-6 minutes until the flower fully opens. It is recommended to store in a cool, dry, and dark place.
