The Brilliant Eye Jewel white tea is a flower tea handmade in the province of Fujian. High-quality tea buds from the Da Bai Hao trees are hand-twisted with lily flowers. Slowly unfolding at the bottom of the teapot, this tea opens like a flower and the lily emerges, dancing in the water like flames in the wind. It has a rich taste and a refreshing, fragrant, and sweet aroma. One can not only enjoy the delicacy of the tea and the softness of the flowers but also appreciate its beauty. The crimson and orange lily flower is twisted with the tea leaves, which have many green-silver shades, creating a true chromatic picture that pleases the eye. Once infused, the leaves and the white tea flower Brilliant Eye Jewel release fresh and delicately vegetal scents, with fruity notes, hints of wildflowers, and a sweet aroma reminiscent of beeswax. In the cup, the liquor is golden yellow, with a light and drinkable body. The Brilliant Eye Jewel white tea presents slightly fruity scents on the palate, like apple and apricot, followed by notes of honey and vanilla. There are also light floral notes of wildflowers and white flowers, before a sweet and pleasant finish on the palate. The persistence is extremely fresh and soft, with no astringency at all. It comes from Fujian province in China. Observing the Brilliant Eye Jewel white tea, one can notice the tea buds embracing the flower in the center: these buds are made following the process of white tea production. After harvesting, the fresh flowers must be dehydrated, both naturally in the air and mechanically, before the subsequent process. Furthermore, the flower must be harvested in its entirety, as well as during the best harvesting period. The custom of eating lilies in China has a long history. In traditional Chinese medicine, it is believed that lilies help the lungs and calm the nerves. Moreover, the lily is a powerful remedy against insomnia.
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The Brilliant Eye Jewel white tea is a flower tea handmade in the province of Fujian. High-quality tea buds from the Da Bai Hao trees are hand-twisted with lily flowers. Slowly unfolding at the bottom of the teapot, this tea opens like a flower and the lily emerges, dancing in the water like flames in the wind. It has a rich taste and a refreshing, fragrant, and sweet aroma. One can not only enjoy the delicacy of the tea and the softness of the flowers but also appreciate its beauty. The crimson and orange lily flower is twisted with the tea leaves, which have many green-silver shades, creating a true chromatic picture that pleases the eye. Once infused, the leaves and the white tea flower Brilliant Eye Jewel release fresh and delicately vegetal scents, with fruity notes, hints of wildflowers, and a sweet aroma reminiscent of beeswax. In the cup, the liquor is golden yellow, with a light and drinkable body. The Brilliant Eye Jewel white tea presents slightly fruity scents on the palate, like apple and apricot, followed by notes of honey and vanilla. There are also light floral notes of wildflowers and white flowers, before a sweet and pleasant finish on the palate. The persistence is extremely fresh and soft, with no astringency at all. It comes from Fujian province in China. Observing the Brilliant Eye Jewel white tea, one can notice the tea buds embracing the flower in the center: these buds are made following the process of white tea production. After harvesting, the fresh flowers must be dehydrated, both naturally in the air and mechanically, before the subsequent process. Furthermore, the flower must be harvested in its entirety, as well as during the best harvesting period. The custom of eating lilies in China has a long history. In traditional Chinese medicine, it is believed that lilies help the lungs and calm the nerves. Moreover, the lily is a powerful remedy against insomnia.
