Eastern Beauty is a hand-made flower tea from the Anhui province. Slowly unfolding at the bottom of the cup, this tea opens like a flower, allowing Jasmine and Lily to dance in the water like flames in the wind. For this, we recommend a glass teapot to better appreciate the beauty of the infusion. It has a rich taste and a refreshing, fragrant, and sweet aroma. You can not only enjoy the delicate flavor of the tea and flowers but also appreciate the beauty of a magical blooming in water. This tea is handmade with green tea buds sourced from the Huang Shan and Da Bie Shan mountains, combined with Lily and Jasmine flowers. The tea buds, which embrace the flower at the center, are made following a careful production process. After being harvested, the fresh flowers are dried (both naturally in the air and with the use of special machines) before the next phase. In addition, the flower must be picked whole, as well as during the best harvest time. It is recommended to use a large transparent glass teapot or cup for this tea. Rinse the cup or teapot with hot water. Use only one piece for each teapot/cup. Let the blooming tea steep in hot water at 80°C for 3-6 minutes until the flower fully opens. It is recommended to store in a cool, dry, and dark place.
Eastern Beauty is a hand-made flower tea from the Anhui province. Slowly unfolding at the bottom of the cup, this tea opens like a flower, allowing Jasmine and Lily to dance in the water like flames in the wind. For this, we recommend a glass teapot to better appreciate the beauty of the infusion. It has a rich taste and a refreshing, fragrant, and sweet aroma. You can not only enjoy the delicate flavor of the tea and flowers but also appreciate the beauty of a magical blooming in water. This tea is handmade with green tea buds sourced from the Huang Shan and Da Bie Shan mountains, combined with Lily and Jasmine flowers. The tea buds, which embrace the flower at the center, are made following a careful production process. After being harvested, the fresh flowers are dried (both naturally in the air and with the use of special machines) before the next phase. In addition, the flower must be picked whole, as well as during the best harvest time. It is recommended to use a large transparent glass teapot or cup for this tea. Rinse the cup or teapot with hot water. Use only one piece for each teapot/cup. Let the blooming tea steep in hot water at 80°C for 3-6 minutes until the flower fully opens. It is recommended to store in a cool, dry, and dark place.
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