Eastern Beauty is a hand-crafted flower tea made in Anhui province. Slowly unfolding at the bottom of the cup, this tea blossoms just like a flower, revealing the Jasmine and Lily dancing in the water like flames in the wind. For this reason, we recommend a glass teapot to appreciate the beauty of the infusion. It has a rich taste and a refreshing, fragrant, and sweet aroma. You will enjoy not only the delicate flavor of the tea and flowers, but also the beauty of a magical blooming in water. Place of origin: Anhui province, China. This tea is handmade with green tea buds from the Huang Shan and Da Bie Shan mountains, combined with Lily and Jasmine flowers. The tea buds, which embrace the flower at the center, are crafted following a careful production process. After harvesting, the fresh flowers are dried, both naturally in the air and using special machinery, before the next stage. Furthermore, the flower must be harvested whole, in addition to being picked at the best time. It is recommended to use a glass teapot or a large transparent cup for this tea. Rinse the cup or teapot with hot water. Use only one piece for each teapot/cup. Let the blooming tea steep in hot water at 80° C for 3-6 minutes until the flower has fully opened. It is advised to store in a cool, dry, and dark place.
Eastern Beauty is a hand-crafted flower tea made in Anhui province. Slowly unfolding at the bottom of the cup, this tea blossoms just like a flower, revealing the Jasmine and Lily dancing in the water like flames in the wind. For this reason, we recommend a glass teapot to appreciate the beauty of the infusion. It has a rich taste and a refreshing, fragrant, and sweet aroma. You will enjoy not only the delicate flavor of the tea and flowers, but also the beauty of a magical blooming in water. Place of origin: Anhui province, China. This tea is handmade with green tea buds from the Huang Shan and Da Bie Shan mountains, combined with Lily and Jasmine flowers. The tea buds, which embrace the flower at the center, are crafted following a careful production process. After harvesting, the fresh flowers are dried, both naturally in the air and using special machinery, before the next stage. Furthermore, the flower must be harvested whole, in addition to being picked at the best time. It is recommended to use a glass teapot or a large transparent cup for this tea. Rinse the cup or teapot with hot water. Use only one piece for each teapot/cup. Let the blooming tea steep in hot water at 80° C for 3-6 minutes until the flower has fully opened. It is advised to store in a cool, dry, and dark place.
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