The "Traditional Extra-Aged" represents the highest expression of the entire world of Balsamic Vinegars; the flagship product, born in the attics of Modenese houses. It is obtained from cooked grape must alone and is aged for a long time using the ancient system of "Refilling and Decanting" in old sets made up of small barrels of different woods. Aging is at least 25 years.
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The "Traditional Extra-Aged" represents the highest expression of the entire world of Balsamic Vinegars; the flagship product, born in the attics of Modenese houses. It is obtained from cooked grape must alone and is aged for a long time using the ancient system of "Refilling and Decanting" in old sets made up of small barrels of different woods. Aging is at least 25 years.
