The Chili Paste from MoMa’s is prepared following the artisanal method starting from the selection of the raw material: sun-grown peppers, hand-picked and processed on the same day to maintain the characteristics of spiciness that can accompany many dishes in the kitchen, from the most traditional to the ethnic ones. From appetizers to its use for flavoring oil or sauces for other dishes. Added to a dish of spaghetti with garlic, oil, and chili, to enhance the flavor of a good risotto, up to its use for marinating meat. The chili paste from Mo.Ma.’s can also accompany fusion recipes, combining Mediterranean spiciness with Asian, South American, or Middle Eastern flavors.
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The Chili Paste from MoMa’s is prepared following the artisanal method starting from the selection of the raw material: sun-grown peppers, hand-picked and processed on the same day to maintain the characteristics of spiciness that can accompany many dishes in the kitchen, from the most traditional to the ethnic ones. From appetizers to its use for flavoring oil or sauces for other dishes. Added to a dish of spaghetti with garlic, oil, and chili, to enhance the flavor of a good risotto, up to its use for marinating meat. The chili paste from Mo.Ma.’s can also accompany fusion recipes, combining Mediterranean spiciness with Asian, South American, or Middle Eastern flavors.
