The flora of the Lessinia pastures is said to be one of the best in Europe, thanks to its proximity to Lake Garda. The mountain cheeses from these areas are particularly fragrant and yellow. Malga Novezza is produced only with summer milk from alpine dairies located among these mountains and pastures. Aged from 4 to 12 months. The flavor is bold, sweet, savory, with a lovely hint of nuts and a finish of almond milk. Very creamy on the palate.
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The flora of the Lessinia pastures is said to be one of the best in Europe, thanks to its proximity to Lake Garda. The mountain cheeses from these areas are particularly fragrant and yellow. Malga Novezza is produced only with summer milk from alpine dairies located among these mountains and pastures. Aged from 4 to 12 months. The flavor is bold, sweet, savory, with a lovely hint of nuts and a finish of almond milk. Very creamy on the palate.
