Cimbro cheese is a cheese made from whole pasteurized cow's milk with a semi-hard texture that is aged for at least 3 months. Its name recalls the Cimbrian populations of German origin that once colonized Lessinia: a mountainous area of the province of Verona. Casara Roncolato, a cheese producer based in Veneto, is dedicated to creating unique cheeses, enhancing the resources of the territory with a blend of tradition and innovation. The texture is compact, it has a straw-yellow paste, and it is generally without eye formation.
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Cimbro cheese is a cheese made from whole pasteurized cow's milk with a semi-hard texture that is aged for at least 3 months. Its name recalls the Cimbrian populations of German origin that once colonized Lessinia: a mountainous area of the province of Verona. Casara Roncolato, a cheese producer based in Veneto, is dedicated to creating unique cheeses, enhancing the resources of the territory with a blend of tradition and innovation. The texture is compact, it has a straw-yellow paste, and it is generally without eye formation.
