Cimbro cheese is a cheese made from whole cow's milk with a semi-hard paste that is left to mature for at least 3 months. Its name recalls the Cimbri populations, of German origin, who in the past colonized Lessinia: the mountainous area of the province of Verona. Casara Roncolato, the producing company based in Veneto, is dedicated to creating unique cheeses, enhancing local resources with a blend of tradition and innovation. The texture is compact, it has a straw-yellow paste and is generally without holes.
Shipping costs £40.16, free over £249.40
Price VAT included
Cimbro cheese is a cheese made from whole cow's milk with a semi-hard paste that is left to mature for at least 3 months. Its name recalls the Cimbri populations, of German origin, who in the past colonized Lessinia: the mountainous area of the province of Verona. Casara Roncolato, the producing company based in Veneto, is dedicated to creating unique cheeses, enhancing local resources with a blend of tradition and innovation. The texture is compact, it has a straw-yellow paste and is generally without holes.
