Gluten-free single-serving cake made with chufa flour and coconut flour, flavored with cocoa and made crunchy with coconut chufa crunchy. It can be baked in the air fryer or in a conventional oven. Recipe by: Mariapia Leopizzi – Economista salutista -https://economistasalutista.com/
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
In a bowl, crack the whole egg and beat it with a fork until smooth.
Add the coconut flour, the chufa flour, the unsweetened cocoa, erythritol and baking powder. Mix vigorously with a whisk or a fork.
Gradually pour in the cup of water, stirring until you get a thick, smooth cream. If the batter is too dense, add a few drops of water or plant milk.
Pour the mixture into a mold suitable for the air fryer and level the surface. Spread the crunchy chufa on top.
For the air fryer: set the temperature to 170°C and cook for 18-20 minutes. Check with a toothpick: if it comes out clean, the cake is ready.
Alternative oven baking: preheat the oven to 170°C (static). If using fan mode, lower the temperature to 160°C. Pour the mixture into a mold, lightly grease with coconut oil or line with parchment paper. Bake for 18-22 minutes. Do the toothpick test.
Let it cool for 2-3 minutes before serving.
For more people: multiply the quantities proportionally.
Bowl
Fork or whisk
Cake mold
Air fryer or oven
Toothpick
Recipe by Mariapia Leopizzi – Economista salutista (https://economistasalutista.com/).
Italia
