With a clear golden-yellow color and a slight green reflection, the Organic Monocultivar EVO Oil of Ogliarola gives the palate a pleasant perception of softness, as well as a velvety note, together with the lightness of bitter and spicy notes. An oil with medium fruitiness that releases a predominant scent of fresh almond and light sensations of grass, leaf and artichoke. Pairings: ideal for first courses such as orecchiette, pasta and risottos and also perfect in the preparation of long-cooked recipes such as ragù. In addition, it pairs perfectly with pasta dishes based on vegetables. Harvest period: October. Storage: keep the bottle in a cool, dry place away from sources of light and heat.
KDV dahil fiyat
With a clear golden-yellow color and a slight green reflection, the Organic Monocultivar EVO Oil of Ogliarola gives the palate a pleasant perception of softness, as well as a velvety note, together with the lightness of bitter and spicy notes. An oil with medium fruitiness that releases a predominant scent of fresh almond and light sensations of grass, leaf and artichoke. Pairings: ideal for first courses such as orecchiette, pasta and risottos and also perfect in the preparation of long-cooked recipes such as ragù. In addition, it pairs perfectly with pasta dishes based on vegetables. Harvest period: October. Storage: keep the bottle in a cool, dry place away from sources of light and heat.
