For centuries, the corn variety "Quarantino" has been grown in the fields of Marche, Abruzzo and Lombardy, even though it is little known today. Mulino Bravi has managed to obtain a rich, golden-colored flour, perfect for polenta. Here is a wholegrain Quarantino corn flour, packaged with respect for the environment: 750 g in a recyclable tin can. You can also find it in 750 g and 5 kg formats in recyclable paper.
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For centuries, the corn variety "Quarantino" has been grown in the fields of Marche, Abruzzo and Lombardy, even though it is little known today. Mulino Bravi has managed to obtain a rich, golden-colored flour, perfect for polenta. Here is a wholegrain Quarantino corn flour, packaged with respect for the environment: 750 g in a recyclable tin can. You can also find it in 750 g and 5 kg formats in recyclable paper.
| Energy (kcal) | 1,461 |
| Carbohydrates (g) | 64 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 3.3 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 11.2 |
| Fiber (g) | 7.6 |
| Sale (g) | 0.01 |
