For centuries, the 22Quarantino 22 corn variety has been grown in the fields of Marche, Abruzzo, and Lombardy, although it is little known today. Mulino Bravi has managed to obtain a rich, golden-colored flour from it, perfect for polenta. Here you have an organic wholemeal Quarantino corn flour, packed with respect for the environment: 750 g in a recyclable tin can. You can also find it in 750 g and 5 kg formats in recyclable paper.
Price VAT included
For centuries, the 22Quarantino 22 corn variety has been grown in the fields of Marche, Abruzzo, and Lombardy, although it is little known today. Mulino Bravi has managed to obtain a rich, golden-colored flour from it, perfect for polenta. Here you have an organic wholemeal Quarantino corn flour, packed with respect for the environment: 750 g in a recyclable tin can. You can also find it in 750 g and 5 kg formats in recyclable paper.
| Energy (kcal) | 1,461 |
| Carbohydrates (g) | 64 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 3.3 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 11.2 |
| Fiber (g) | 7.6 |
| Sale (g) | 0.01 |
