The white Vermouth of the Apuan Alps is produced by processing 80% Vermentino, alcohol, sugar, wormwood, spices and aromatic herbs carefully harvested and selected on the Candia hills. Taste: very aromatic flavor with notes of sage, lemongrass, nutmeg, citrus fruits and herbs of the Mediterranean scrub. Pairings: pleasant aperitif served cold or as an ingredient for many cocktails, it is delicious at the end of a meal paired with sweets.
The white Vermouth of the Apuan Alps is produced by processing 80% Vermentino, alcohol, sugar, wormwood, spices and aromatic herbs carefully harvested and selected on the Candia hills. Taste: very aromatic flavor with notes of sage, lemongrass, nutmeg, citrus fruits and herbs of the Mediterranean scrub. Pairings: pleasant aperitif served cold or as an ingredient for many cocktails, it is delicious at the end of a meal paired with sweets.
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