Produced by processing 80% Vermentino, alcohol, caramelized sugar, wormwood, spices and other aromatic herbs carefully selected and harvested on the Apuan hills. Taste: caramel-colored vermouth, clear with aromas of cinchona, cloves, notes of rhubarb and cinnamon. On the palate it is full-bodied, with very persistent sweet and bitter notes. Pairings: pleasant aperitif served cold or as an ingredient for many cocktails, it is delicious at the end of a meal paired with sweets.
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Produced by processing 80% Vermentino, alcohol, caramelized sugar, wormwood, spices and other aromatic herbs carefully selected and harvested on the Apuan hills. Taste: caramel-colored vermouth, clear with aromas of cinchona, cloves, notes of rhubarb and cinnamon. On the palate it is full-bodied, with very persistent sweet and bitter notes. Pairings: pleasant aperitif served cold or as an ingredient for many cocktails, it is delicious at the end of a meal paired with sweets.
