Toma Brusca Castelrosso is a traditional long-aged semi-hard cheese from Piedmont, made with pasteurized whole cow's milk and left to rest to acidify. The flavor is fine, refined and complex; moderately spicy, with possible natural blue veining in the more aged toma cheeses.
Toma Brusca Castelrosso is a traditional long-aged semi-hard cheese from Piedmont, made with pasteurized whole cow's milk and left to rest to acidify. The flavor is fine, refined and complex; moderately spicy, with possible natural blue veining in the more aged toma cheeses.
Shipping costs £40.16, free over £249.40
Price VAT included
