Strolghino Cacciali Graziano is one of the most representative cured meats of the Lower Parma area, a product born from the great Emilian pork-processing tradition and embodying all the gastronomic culture of the lands of Culatello di Zibello. Its name comes from the dialect word "strolghino", a term used to indicate fortune tellers: according to tradition, this salami was made with the noblest trimmings of culatello and aged quickly in order to "predict" the progress of the aging of the more important cured meats. Even today it retains that artisanal vocation that makes it an authentic local excellence. The Salumificio Cacciali Graziano, part of the Consortium for the Protection of Culatello di Zibello PDO, continues a production faithful to the tradition of the Lower Parma area, carefully selecting the best pork and respecting the natural aging times. Each Strolghino thus tells of the deep bond between the producer and one of Italy's most prestigious areas for excellent cured meats, offering a delicate, elegant and incredibly fragrant salami.
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Strolghino Cacciali Graziano is one of the most representative cured meats of the Lower Parma area, a product born from the great Emilian pork-processing tradition and embodying all the gastronomic culture of the lands of Culatello di Zibello. Its name comes from the dialect word "strolghino", a term used to indicate fortune tellers: according to tradition, this salami was made with the noblest trimmings of culatello and aged quickly in order to "predict" the progress of the aging of the more important cured meats. Even today it retains that artisanal vocation that makes it an authentic local excellence. The Salumificio Cacciali Graziano, part of the Consortium for the Protection of Culatello di Zibello PDO, continues a production faithful to the tradition of the Lower Parma area, carefully selecting the best pork and respecting the natural aging times. Each Strolghino thus tells of the deep bond between the producer and one of Italy's most prestigious areas for excellent cured meats, offering a delicate, elegant and incredibly fragrant salami.
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