The Salame Felino PGI from Salumificio Ducale is one of the noblest expressions of Parma’s cured-meat tradition, a cured meat that contains the artisanal know-how handed down through generations in the area of Felino, in the province of Parma. It is precisely here, among the hills of Emilia and the particular microclimate that characterizes this area, that a product recognized with the Protected Geographical Indication is born, a symbol of quality, authenticity and a deep connection with the territory. Salumificio Ducale interprets this excellence while respecting the PGI regulations and enhancing a processing method that preserves the character of traditional salame intact. Each salame is the result of a careful selection of the finest pork and a slow curing process that allows the aromas to develop naturally. The typical irregular cylindrical shape, the coarse texture and the delicate taste are the elements that have made Salame Felino famous far beyond the borders of Emilia-Romagna. A product that tells a story made of territory, experience and passion, offering an authentic tasting experience capable of representing one of the most prestigious excellences of Italian cured meats.
Price VAT included
The Salame Felino PGI from Salumificio Ducale is one of the noblest expressions of Parma’s cured-meat tradition, a cured meat that contains the artisanal know-how handed down through generations in the area of Felino, in the province of Parma. It is precisely here, among the hills of Emilia and the particular microclimate that characterizes this area, that a product recognized with the Protected Geographical Indication is born, a symbol of quality, authenticity and a deep connection with the territory. Salumificio Ducale interprets this excellence while respecting the PGI regulations and enhancing a processing method that preserves the character of traditional salame intact. Each salame is the result of a careful selection of the finest pork and a slow curing process that allows the aromas to develop naturally. The typical irregular cylindrical shape, the coarse texture and the delicate taste are the elements that have made Salame Felino famous far beyond the borders of Emilia-Romagna. A product that tells a story made of territory, experience and passion, offering an authentic tasting experience capable of representing one of the most prestigious excellences of Italian cured meats.
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