The Adult bovine fillet by Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont. The meat comes from cattle of the Fassone breed, also known as Piedmontese cattle, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the hindquarter of the cattle, exactly from the loin area of the animal: the best area in absolute terms for flavor and tenderness since throughout the entire life of the cattle this part is almost never exercised and therefore remains particularly tender and soft. Slaughter age from 12 to 30 months. The product appears deep red in color. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated rooms. No allergens. Gluten-free. Quantity: 4 pieces of 250 grams in an ATM tray.
Price including VAT
The Adult bovine fillet by Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont. The meat comes from cattle of the Fassone breed, also known as Piedmontese cattle, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the hindquarter of the cattle, exactly from the loin area of the animal: the best area in absolute terms for flavor and tenderness since throughout the entire life of the cattle this part is almost never exercised and therefore remains particularly tender and soft. Slaughter age from 12 to 30 months. The product appears deep red in color. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated rooms. No allergens. Gluten-free. Quantity: 4 pieces of 250 grams in an ATM tray.
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