The adult beef fillet from Quadro Carni e Salumi is a highly renowned cut much sought after by chefs and the best butcheries in Piedmont. The meat comes from Fassone cattle, also known as Piedmontese Cattle, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the rear quarter of the cattle, specifically from the lumbar area of the animal: the absolute best area for taste and tenderness, since throughout the life of the cattle this part is hardly ever exercised and therefore remains particularly tender and soft. Slaughter age from 12 to 30 months. The product presents a deep red color. Production process: slaughter, pre-cooling tunnel, cutting, storage in refrigerated cells. Allergen free. Gluten free. Quantity: 4 pieces of 250 grams in an ATM tray.
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The adult beef fillet from Quadro Carni e Salumi is a highly renowned cut much sought after by chefs and the best butcheries in Piedmont. The meat comes from Fassone cattle, also known as Piedmontese Cattle, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the rear quarter of the cattle, specifically from the lumbar area of the animal: the absolute best area for taste and tenderness, since throughout the life of the cattle this part is hardly ever exercised and therefore remains particularly tender and soft. Slaughter age from 12 to 30 months. The product presents a deep red color. Production process: slaughter, pre-cooling tunnel, cutting, storage in refrigerated cells. Allergen free. Gluten free. Quantity: 4 pieces of 250 grams in an ATM tray.
