The fresh boneless rib cut from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont. This cut is also called loin or pork loin, and is the upper part of the pig's ribs. The meat comes from pigs of the Gran Suino Padano breed, born and raised in Italy, weighing 144-176 kg, from farms certified by the Parma Ham Consortium and the San Daniele Ham Consortium. The product is deep red in color. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated rooms.
Shipping costs £40.16, free over £249.40
Price VAT included
The fresh boneless rib cut from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont. This cut is also called loin or pork loin, and is the upper part of the pig's ribs. The meat comes from pigs of the Gran Suino Padano breed, born and raised in Italy, weighing 144-176 kg, from farms certified by the Parma Ham Consortium and the San Daniele Ham Consortium. The product is deep red in color. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated rooms.
