The Salted meat in girello from Salumificio Freoni Danzi is one of the typical products of our Trentino area. It is obtained from selected cuts of adult cattle, which are cleaned of fat and sinewy parts and massaged to make them softer and more delicate. The salted meat has a purplish color on the outside and ruby red on the inside, delicate to the touch and with an elastic consistency; the smell is aromatic and intoxicating. It is a very lean meat, both because the leanest pieces are chosen to produce it and because the fat is carefully separated. Salted meat: history and curiosities Salted meat was already used in the 19th century to preserve meat, characteristic of some provinces overlooking Lake Garda; it was considered a delicacy for the wealthy, the only ones who owned livestock.
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The Salted meat in girello from Salumificio Freoni Danzi is one of the typical products of our Trentino area. It is obtained from selected cuts of adult cattle, which are cleaned of fat and sinewy parts and massaged to make them softer and more delicate. The salted meat has a purplish color on the outside and ruby red on the inside, delicate to the touch and with an elastic consistency; the smell is aromatic and intoxicating. It is a very lean meat, both because the leanest pieces are chosen to produce it and because the fat is carefully separated. Salted meat: history and curiosities Salted meat was already used in the 19th century to preserve meat, characteristic of some provinces overlooking Lake Garda; it was considered a delicacy for the wealthy, the only ones who owned livestock.
