The Adult bovine rib steak with bone by Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont. The meat comes from cattle of the Fassone breed, also known as Piedmontese cattle, born and raised in Piedmont. The cut comes from the hindquarter of the cattle. Slaughter age from 12 to 30 months. The product appears deep red in color. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated rooms. No allergens. Gluten-free. Quantity: 2 rib steaks of half a kilo each in an ATM tray.
Price including VAT
The Adult bovine rib steak with bone by Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont. The meat comes from cattle of the Fassone breed, also known as Piedmontese cattle, born and raised in Piedmont. The cut comes from the hindquarter of the cattle. Slaughter age from 12 to 30 months. The product appears deep red in color. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated rooms. No allergens. Gluten-free. Quantity: 2 rib steaks of half a kilo each in an ATM tray.
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