The artisanal Raw Cotechino, the flagship product of Macelleria Fratton that has remained unchanged through all 4 generations, is almost completely free of nitrites and nitrates. The Raw Cotechino from Macelleria Fratton is enclosed in a 100% natural sheep intestine casing and is rigorously tied by hand. Following the classic recipe of the Po Valley sausage handed down for centuries, the production of this sausage involves the use of one third lean pork, one third fat and one third rind or pork skin, all ground and seasoned with salt and pepper. The Raw Cotechino from Macelleria Fratton has the typical pink color, interspersed with the white of pork fat. To be consumed after careful cooking. Packaging: vacuum-packed.
Shipping costs £40.16, free over £249.40
Price VAT included
The artisanal Raw Cotechino, the flagship product of Macelleria Fratton that has remained unchanged through all 4 generations, is almost completely free of nitrites and nitrates. The Raw Cotechino from Macelleria Fratton is enclosed in a 100% natural sheep intestine casing and is rigorously tied by hand. Following the classic recipe of the Po Valley sausage handed down for centuries, the production of this sausage involves the use of one third lean pork, one third fat and one third rind or pork skin, all ground and seasoned with salt and pepper. The Raw Cotechino from Macelleria Fratton has the typical pink color, interspersed with the white of pork fat. To be consumed after careful cooking. Packaging: vacuum-packed.
