Pedrazzoli pre-cooked zampone is made from heavy pigs raised on owned farms in the provinces of Mantua and Parma. Zampone is one of the classic products of year-end holiday tradition and, in particular, of New Year's Eve. Made by stuffing the pig's trotters with a mixture of pork blended with rind, it is pre-cooked at low temperature to keep its flavor intact and, above all, not affect its integrity or weaken the product when it is finished in hot water.
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Pedrazzoli pre-cooked zampone is made from heavy pigs raised on owned farms in the provinces of Mantua and Parma. Zampone is one of the classic products of year-end holiday tradition and, in particular, of New Year's Eve. Made by stuffing the pig's trotters with a mixture of pork blended with rind, it is pre-cooked at low temperature to keep its flavor intact and, above all, not affect its integrity or weaken the product when it is finished in hot water.
