Pane Carasau 900g by "Il Carasau di Sardegna" is a product rooted in the ancient pastoral traditions of Sardinia. Born as a practical food to accompany shepherds during the long periods of transhumance, thanks to its long shelf life, this crispy and light bread is now loved for its versatility and authentic flavor. Made according to a recipe handed down from generation to generation, Pane Carasau is a symbol of Sardinian culture. This unique bread is produced using 100% Sardinian wheat, stone-ground in the company's mill, respecting Sardinian traditions. Each sheet of bread tells a story, the result of a long artisanal process that preserves its crispness and the intense flavor of wheat. Produced in Ovodda, in the heart of Barbagia, a mountainous region of Sardinia, Pane Carasau reflects the authenticity and character of its land of origin. This area, known for its bread-making tradition, adds immeasurable value to the product, making it a true ambassador of Sardinian culture.
Price including VAT
Pane Carasau 900g by "Il Carasau di Sardegna" is a product rooted in the ancient pastoral traditions of Sardinia. Born as a practical food to accompany shepherds during the long periods of transhumance, thanks to its long shelf life, this crispy and light bread is now loved for its versatility and authentic flavor. Made according to a recipe handed down from generation to generation, Pane Carasau is a symbol of Sardinian culture. This unique bread is produced using 100% Sardinian wheat, stone-ground in the company's mill, respecting Sardinian traditions. Each sheet of bread tells a story, the result of a long artisanal process that preserves its crispness and the intense flavor of wheat. Produced in Ovodda, in the heart of Barbagia, a mountainous region of Sardinia, Pane Carasau reflects the authenticity and character of its land of origin. This area, known for its bread-making tradition, adds immeasurable value to the product, making it a true ambassador of Sardinian culture.
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