This bread is typical of the Molisan tradition of the town of Cercepiccola, in the province of Campobasso, in the mountains of the Molisan Apennines. Handmade, it uses only ingredients from Molise and is baked in an ancient oven according to tradition. First place in the XIII Competition for the best traditional Breads and Bakery Products "Premio Roma", 2018.
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This bread is typical of the Molisan tradition of the town of Cercepiccola, in the province of Campobasso, in the mountains of the Molisan Apennines. Handmade, it uses only ingredients from Molise and is baked in an ancient oven according to tradition. First place in the XIII Competition for the best traditional Breads and Bakery Products "Premio Roma", 2018.
