
Nduja or 'Nduja - as it should be correctly written - is a spicy spreadable salami typical of Calabria that finds its origins in Spilinga, in the province of Vibo Valentia. What we present to you is defined as the best Nduja in Italy produced by the king of 'Nduja di Spilinga: Luigi Caccamo. The best 'Nduja is that of Spilinga. The migration of the Calabrian people to northern Italy and around the world has made this particular cured meat known, which was initially unknown and produced only in very few areas of Calabria, including Spilinga itself. Currently, Spilinga is the only municipality that produces it in the most traditional way and has indeed been elected as the City of 'Nduja. This is why Nduja di Spilinga is considered an artisanal product of excellence. There is no industrial production of this cured meat, but only small family-run businesses. This is why many in Calabria try to imitate the Spilinga product, but never manage to reproduce the same exquisite taste and incredible aroma.
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Nduja or 'Nduja - as it should be correctly written - is a spicy spreadable salami typical of Calabria that finds its origins in Spilinga, in the province of Vibo Valentia. What we present to you is defined as the best Nduja in Italy produced by the king of 'Nduja di Spilinga: Luigi Caccamo. The best 'Nduja is that of Spilinga. The migration of the Calabrian people to northern Italy and around the world has made this particular cured meat known, which was initially unknown and produced only in very few areas of Calabria, including Spilinga itself. Currently, Spilinga is the only municipality that produces it in the most traditional way and has indeed been elected as the City of 'Nduja. This is why Nduja di Spilinga is considered an artisanal product of excellence. There is no industrial production of this cured meat, but only small family-run businesses. This is why many in Calabria try to imitate the Spilinga product, but never manage to reproduce the same exquisite taste and incredible aroma.